Over one hundred years ago, Luigi Lavazza created the concept of blends, an aspect that has discovered its maximum expression in the culture of coffee. A fundamental part of making a quality beverage, the finest blends come from a mixture of different coffee varieties - up to even five or six. For example, blends made exclusively with Arabica are sweeter and more fragrant, while blends of Arabica and Robusta have a more full-bodied and decisive flavour. With over one hundred years of experience, today Lavazza modulates the sensory characteristics in the cup with 100% Arabica blends as well as blends with both Arabica and Robusta. The various coffees from Brazil and Central American allow us to create a wide range of blends with different notes of flavour and aroma: a full, chocolaty flavour when the Brazilian qualities prevail, or fragrant, delicate, mildly acidic and aromatic coffee when we use washed Arabica from Central America.