In the sweet land of Tuscany, Val D’Arno, the olive trees cling from the hills over looking “Villa Toscanella®.” Immersing from its peaceful and natural landscaping, the wild flowers surround the olive trees with their sweet perfumes and aromatic fragrances. Val D’Arno’s special climate and soil capture the essential nobility of the Tuscan land and its history, harmoniously cultivating the most fruity of green olives.
Applying the most ancient techniques, the olives are hand picked from the olive trees and protected from any type of harsh treatments. Using the most select variety of olives such as Leccino, Moraiolo, and Frantoio, these olives are then gently squeezed in the first cold press, creating an extra virgin olive oil that is fruity, aromatic with a mild almond taste, and a natural vibrant green color.
The artisan production at “Villa Toscanella®” enhances the organoleptic characteristics of this exquisite oil. Whether used naturally on your food, or used in cooking, “ Villa Toscanella®” Extra Virgin Olive Oil emanates an incomparable fragrance and gentle bouquet; defining the unique and noble character of tradition and gastronomical culture.